Instant Pav Bhaji Masala Toast Video by Tarla Dalal Video by Tarla Dalal
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Pav Bhaji Masala Toast Recipe (Instant Masala Toast On Tava) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4.00 toasts
Ingredients
For Instant Pav Bhaji Masala Toast
For The Topping
1 1/4 cups boiled and boiled and mashed potatoes
1/4 cup chopped onion
1/4 cup chopped capsicum
1/4 cup chopped tomato
1 tsp finely chopped garlic (lehsun)
1 1/2 tsp pav bhaji masala
1/2 tsp chilli powder
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp lemon juice
salt to taste
Method
For the topping
- Combine all the ingredients in a deep bowl and mix very well.
- Divide it into 4 equal portions and keep aside.
How to proceed
- To make instant pav bhaji masala toast, place all the bread slices on a clean, dry surface and spread ½ tsp of butter on each bread slice.
- Place a buttered bread slice on a clean, dry surface with the buttered side facing upwards and spread a portion of the topping evenly over it and press it lightly using your fingers.
- Heat a non-stick tava (griddle) and grease it with 1½ tsp of butter. Place a toast on it with the topping side facing upwards and cook it on a medium flame, till it turns golden brown in colour from both the sides.
- Cut the toast diagonally into 2 equal portions.
- Repeat steps 2 to 4 to make 3 more instant pav bhaji masala toasts.
- Serve the instant pav bhaji masala toast immediately.
See step by step images of Instant Pav Bhaji Masala Toast, Quick Snack
