instant medu vada video Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
10.00 vadas
Ingredients
For Instant Medu Vada
1/4 cup semolina (rava / sooji)
1/4 cup curd (dahi)
1 tsp grated ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup finely chopped onion
1/2 tbsp finely chopped curry leaves (kadi patta)
2 tbsp finely chopped coriander (dhania)
1/2 tsp fruit salt
salt and freshly ground pepper to taste
1/4 cup rice flour (chawal ka atta)
oil for frying
Method
For instant medu vada
- To make instant medu vada, in a mixer jar add cooked rice and curd.
- Blend it well until smooth paste and transfer into a deep bowl.
- Add semolina, ginger, green chillies, onions, curry leaves, coriander, fruit salt, pepper powder, salt and rice flour.
- Mix well to form a dough. Grease your hand with water and take some batter.
- Flatten it slightly and make a hole in the centre. Repeat step to make remaining medu vadas.
- Heat oil in a deep pan, deep 3 to 4 medu vadas at a time on a medium flame until golden brown and crisp.
- Drain on an absorbent paper.
- Repeat steps to make remaining medu vadas.
- Serve the instant medu vadas hot with coconut chutney and sambhar.
See step by step images of Instant Medu Vada
