Idli Upma Video by Tarla Dalal Video by Tarla Dalal
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Idli Upma Recipe (Idli Upma With Leftover Idli) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
4.00 servings
Ingredients
For Idli Upma
6 to 8 leftover idlis
2 tbsp peanut oil or oil
1 tsp mustard seeds ( rai / sarson)
2 pandi chillies , broken into pieces
1/2 cup chopped and boiled carrots
1/4 cup boiled green peas
1/4 cup finely chopped tomato
salt to taste
For Serving With Idli Upma
Method
For idli upma
- To make idli upma, crumble all the idlis in a deep bowl and keep aside.
- Heat the oil in a broad non-stick pan, add the mustard seeds and red chillies and sauté on a medium flame for a few seconds.
- When the seeds crackle, add the carrot, green peas, tomatoes, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes.
- Finally, add the crumbled idlis, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve idli upma immediately with coconut chutney.
See step by step images of Idli Upma, Upma with Left Over Idlis Recipe
