Hummus Video by Tarla Dalal
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Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture.
Recipe Description for Hummus, Lebanese Dip
- Combine the kabuli chana, olive oil, salt, garlic, lemon juice and curds in a mixer and blend to a smooth mixture. Add a little water only if required.
- Spoon the mixture into a serving plate and pour olive oil and sprinkle chili powder and parsley over it.
- Refrigerate till use and serve with lavash.
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