How to Make a Perfect Dosa Batter Video by Tarla Dalal Video by Tarla Dalal
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How To Make A Perfect Dosa Batter Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
0 Mins
Total Time
10 Mins
Makes
6.00 cups.
Ingredients
For Dosa Batter
1/2 cup urad dal (split black lentils)
1 tbsp fenugreek (methi) seeds
1 cup raw rice (chawal)
Method
For dosa batter
- To make the perfect dosa batter, wash and soak the urad dal, fenugreek seeds and enough water in a deep bowl and mix well. Cover with a lid and keep aside to soak for 4 hours.
- Wash and soak the par-boiled rice, raw rice, thick beaten rice and enough water in a deep bowl and mix well. Cover with a lid and keep aside to soak for 4 hours.
- Drain the urad dal and fenugreek seeds and blend in a mixer to a smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and keep aside.
- Drain the par-boiled rice, raw rice, and thick beaten rice and blend in a mixer to a smooth paste using approx. 1 cup of water. Transfer the mixture into the same bowl of the urad dal batter, add the salt and mix well.
- Cover with a lid and keep aside to ferment in a warm place for 12 hours.
- Once fermented, mix it very well.
- Use the dosa batter immediately to make dosas or store the batter in an air-tight container and refrigerate. It will stay fresh for at least 1 week.
See step by step images of How To Make A Perfect Dosa Batter
