Hot Strawberries In Grand Marnier
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 14424 times
A colourful and delicious dessert.
Method- Slice the straberries.
- Heat the butter, add the cornflour and fry for a few seconds. Add the sugar and orange juice and cook on a slow flame for 2 minutes.
- Add the strawberries and cook for 1 minute.
- Warm the Grand Marnier in a large spoon, set alight and pour the burning liqueur over the strawberries.
- Serve hot with vanilla ice-cream.
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Nutrient values per
| Energy | 136 cal |
| Protein | 0.8 g |
| Carbohydrates | 19.7 g |
| Fiber | 2.2 g |
| Fat | 6 g |
| Cholesterol | 0 mg |
| Vitamin A | 411.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 49.1 mg |
| Folic Acid | 1.7 mcg |
| Calcium | 30.7 mg |
| Iron | 1.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 59.7 mg |
| Potassium | 5.4 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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