Hariyali Paneer Potato Pancake Video by Tarla Dalal Video by Tarla Dalal
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Hariyali Paneer Potato Pancake Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
5.00 pancakes
Ingredients
For The Spinach Layer
1 1/2 cups chopped spinach (palak)
1 tbsp oil
1/4 cup finely chopped onion
1/2 tsp finely chopped green chillies
1/4 cup finely chopped fenugreek leaves (methi)
salt to taste
For The Paneer Potato Pancakes
1/2 cup grated paneer (cottage cheese)
3/4 cup boiled peeled and grated potatoes
salt to taste
2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1 tbsp plain flour (maida)
Other Ingredients
oil for greasing and cooking
5 tbsp pizza sauce
Method
For the potato pancakes
- Combine all the ingredients in a bowl / plate and mix well.
- Divide the mixture into 5 equal portions and shape each portion, in between your palms, into 50 mm. (2”) diameter thin flat round pancake. Keep aside.
For the spinach layer
- Heat the oil in a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the green chillies and sauté on a medium flame for a few more seconds.
- Add the spinach, fenugreek leaves and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the mixture into 5 equal portions and keep aside.
How to proceed
- Heat a non-stick tava (griddle) and grease it lightly using oil.
- Cook the pancakes on it, using a little oil, till they turn golden brown in colour from both the sides.
- Spread 1 portion of the spinach layer over each paneer pancake.
- Top it with 1 tbsp of pizza sauce and 1 tsp of paneer and cook on a medium flame for 1 to 2 minutes.
- Serve immediately.
See step by step images of Hariyali Paneer Potato Pancake
