Hariyali Paneer Potato Pancake Video by Tarla Dalal

Hariyali Paneer Potato Pancake Video by Tarla Dalal

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The hariyali paneer potato pancake is a versatile preparation that is classy enough to serve at parties and tasty enough to please kids! it is a double-decker with one scrumptious paneer-potato pancake placed below a nutritious palak-methi pancake layer. Topped with pizza sauce, it becomes a true taste-bud tickler!

  

Recipe Description for Hariyali Paneer Potato Pancake

Preparation Time: 
Cooking Time: 
Makes 5 pancakes
Show me for pancakes


Ingredients


For The Spinach Layer
1 1/2 cups chopped spinach (palak)
1 tbsp oil
1/4 cup finely chopped onions
1/2 tsp finely chopped green chillies
1/4 cup finely chopped fenugreek (methi)
salt to taste

For The Paneer Potato Pancakes
1/2 cup grated paneer (cottage cheese)
3/4 cup boiled , peeled and grated potatoes
salt to taste
2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1 tbsp plain flour (maida)

Other Ingredients
oil for greasing and cooking
5 tbsp pizza sauce
5 tsp grated paneer (cottage cheese)

Method

For the spinach layer

  1. Heat the oil in a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the green chillies and sauté on a medium flame for a few more seconds.
  3. Add the spinach, fenugreek leaves and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Divide the mixture into 5 equal portions and keep aside.

For the potato pancakes

  1. Combine all the ingredients in a bowl / plate and mix well.
  2. Divide the mixture into 5 equal portions and shape each portion, in between your palms, into 50 mm. (2”) diameter thin flat round pancake. Keep aside.

How to proceed

  1. Heat a non-stick tava (griddle) and grease it lightly using oil.
  2. Cook the pancakes on it, using a little oil, till they turn golden brown in colour from both the sides.
  3. Spread 1 portion of the spinach layer over each paneer pancake.
  4. Top it with 1 tbsp of pizza sauce and 1 tsp of paneer and cook on a medium flame for 1 to 2 minutes.
  5. Serve immediately.

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