Green Pea and Spring Onion Soup
by Tarla Dalal
Added to 132 cookbooks
This recipe has been viewed 22283 times
This recipe brings together the juicy textures and fresh flavours of two ever-popular ingredients – green peas and spring onions.
Sautéing the ingredients in butter gives the Green Pea and Spring Onion Soup a wonderful aroma and buttery taste, while ingredients like cabbage and onions add to the soup’s flavour and volume.
Boiling the soup with milk helps to give it a creamy and rather soothing texture and pleasant flavour. Enjoy this soup hot and fresh.
Nutrient values (Abbrv) per serving
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