Green Mayonnaise Video By Tarla Dalal

Green Mayonnaise Video By Tarla Dalal

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No other mayonnaise dip can compete with this fascinating combination of mayonnaise, parsley, and coriander, spiked with onions and green chillies. Tastes great with bread sticks, toasted triangles or chips.

  

Recipe Description for Green Mayonnaise

Preparation Time: 
Makes 1.25 cups
Show me for cups


Ingredients

1/2 cup finely chopped coriander (dhania)
1/4 cup chopped parsley
1 cup mayonnaise
2 tsp finely chopped green chillies
1 tbsp finely chopped onions (optional)
1/2 tsp lemon juice
salt to taste

For Serving
bread sticks
toasted bread
chips

Method
  1. Combine the coriander, parsley, green chillies, onions and lemon juice and blend in a mixer to a smooth paste using little water.
  2. Transfer the paste into a bowl, add the mayonnaise and salt and mix well.
  3. Refrigerate for at least 1 hour and serve chilled with bread sticks, toasted bread and chips.
RECIPE SOURCE : Chips and DipsBuy this cookbook

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