Golpapdi Video, Gujarati Gol Papdi by Tarla Dalal Video by Tarla Dalal
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Golpapdi Recipe (Gujarati Gol Papdi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
17 Mins
Total Time
27 Mins
Makes
26.00 pieces
Ingredients
For Golpapdi
1 cup whole wheat flour (gehun ka atta)
1 tsp poppy seeds (khus-khus)
5 tbsp ghee
3/4 cup grated jaggery (gur)
1/4 tsp cardamom (elaichi) powder
1 tsp desiccated coconut
For The Garnish
a few almond (badam) slivers
a few pistachio slivers
Method
For golpapdi
- Sprinkle the poppy seeds on a 150 mm. (6") diameter greased thali and keep aside.
- Melt the ghee in a non-stick kadhai, add the wheat flour and sauté on a slow flame for approx. 15 to 17 minutes or till it turns golden brown in colour, stirring continuously.
- Remove from the flame and add the jaggery, cardamom powder and coconut. Mix well.
- When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon.
- Cut the golpapdi into diamond shapes while still warm and garnish with almond slivers.
- Remove the golpapdi pieces and store in an air-tight container.
Handy tip:
- You can add 1 tbsp of milk along with the jaggery if the mixture becomes too hard.
See step by step images of Golpapdi, Gujarati Gol Papdi Recipe
