baked beans and spring onion dip recipe | Indian baked beans dip | hot bean dip | baked bean dip bowl |
by Tarla Dalal
Added to 219 cookbooks
This recipe has been viewed 75734 times
baked beans and spring onion dip recipe | Indian baked beans dip | hot bean dip | baked bean dip bowl | with 19 amazing images.
baked beans and spring onion dip recipe | Indian baked beans dip | hot bean dip | baked bean dip bowl is an easy and quick dip for parties and occasions. Learn how to make Indian baked beans dip.
To make baked beans and spring onion dip, heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. Add the spring onions whites and greens and capsicum and sauté on a medium flame for 1 minute. Add the baked beans, chilli powder, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously. Garnish with cheese and serve immediately with chips of your choice.
Chips and dips are like a jar and its lid – they have to be perfectly matched. The Indian baked beans dip is a tangy, flavourful dip with sweet and sour baked beans, crunchy capsicum and aromatic spring onions.
The hot bean dip is ready in a jiffy. Add this to your party menu as a time saver when you have an elaborate main meal. With striking red hue, it tastes very intense and you will experience a burst of flavour in every bite.
The final garnish of cheese is an additional flavour booster. Let the kids enjoy dipping crispy chips into this baked bean dip bowl and play around and dance in the party.
Tips for baked beans and spring onion dip. 1. To make a spicy dip, add ½ tsp of hot garlic sauce or any spicy sauce of your choice. 2. As a variation, serve this dip as a spread on toast.
Enjoy baked beans and spring onion dip recipe | Indian baked beans dip | hot bean dip | baked bean dip bowl | with step by step photos.
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Baked Beans and Spring Onion Dip, Baked Beans Dip recipe - How to make Baked Beans and Spring Onion Dip, Baked Beans Dip
Preparation Time:    Cooking Time:    Total Time:    
2Makes 2 cups (28 tbsp )
For baked beans and spring onion dip- To make baked beans and spring onion dip, heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the spring onions whites and greens and capsicum and sauté on a medium flame for 1 minute.
- Add the baked beans, chilli powder, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Garnish the baked beans and spring onion dip with cheese and serve immediately with chips of your choice.
Baked Beans and Spring Onion Dip Video by Tarla Dalal
Baked Beans and Spring Onion Dip, Baked Beans Dip recipe with step by step photos
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Baked beans and spring onion dip is made of 1 1/2 cups canned baked beans, 1/4 cup finely chopped spring onions whites, 1/4 cup finely chopped spring onion greens, 1/2 tbsp oil, 1 tsp finely chopped garlic (lehsun), 1/4 cup finely chopped capsicum, 1 tsp chilli powder, 2 tbsp tomato ketchup and salt to taste. See below image of list of ingredients for baked beans and spring onion dip.
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A staple in most American breakfast formats, baked beans are known for their tangy sweetness, colour and buttery bean flavour. Sourced from haricot beans cooked in butter with onions, garlic, tomatoes and aromatic herbs, baked beans can be easily made at home and alternatives like kidney beans, black beans, white beans, navy beans etc can be used in its place. Generally sold canned, baked beans have mulitple uses in cooking.
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To make baked beans and spring onion dip recipe | Indian baked beans dip | hot bean dip | baked bean dip bowl, heat 1/2 tbsp oil in a broad non-stick pan.
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Add 1 tsp finely chopped garlic (lehsun).
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Sauté on a medium flame for a few seconds.
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Add 1/4 cup finely chopped spring onions whites.
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Add 1/4 cup finely chopped spring onion greens.
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Add 1/4 cup finely chopped capsicum.
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Sauté on a medium flame for 1 minute.
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Add 1 1/2 cups canned baked beans.
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Add 1 tsp chilli powder.
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Add 2 tbsp tomato ketchup.
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Add salt to taste.
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Mix well.
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Cook on a medium flame for 1 minute, while stirring continuously.
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Garnish baked beans and spring onion dip recipe | Indian baked beans dip | hot bean dip | baked bean dip bowl with 2 tbsp grated processed cheese.
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Serve baked beans and spring onion dip recipe | Indian baked beans dip | hot bean dip | baked bean dip bowl immediately with chips.
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To make a spicy dip, add ½ tsp of hot garlic sauce or any spicy sauce of your choice.
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As a variation, serve this dip as a spread on toast.
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Accompaniments
Nutrient values (Abbrv) per tbsp
Energy | 18 cal |
Protein | 0.8 g |
Carbohydrates | 3.4 g |
Fiber | 1.1 g |
Fat | 0.4 g |
Cholesterol | 0 mg |
Sodium | 67.5 mg |
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6 FAVOURABLE REVIEWS
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