instant khaman dhokhla mix
Last Updated : Jan 05,2018
Viewed 36974 times
Instant Khaman Dhokla Mix is a healthy, readily available powder, which can be used to make Khaman ( a Gujarati delicacy) batter in minutes. Khaman is basically a salty steamed cake made from chickpea flour.It is a typical Gujarati / Kutch snack, eaten for breakfast or dinner, and is rich in carbohydrates and protein. The instant khaman dhokla mix has all the necessary ingredients in the right quantity. You would just need to add water in correct proportions and mix well.
Your khaman batter is ready to be steamed in a steamer of dhokla maker. Preparation of khaman requires correct amount of chana ( besan) flour, curd, semolina, baking soda, sugar and salt. The batter needs to be also fermented optimally and of correct consistency. In order to overcome these difficulties, a ready-to-form instant khaman dhokla mix powder formulation with six months shelf life has been developed. Instant Khaman Dhokla Mixes are a delightful and easy way to make the most mouth watering delicacies at home. Whether it is a special occasion or just a regular meal, follow the simple step-by-step instructions on the pack and prepare a delectable snack or meal for your family in minutes!
How to select
Packs of readymade "instant" khaman dhokla mix are available all over India. These are typically available in 200g, 500g and 1 kg denominations, and are ready to be steamed into delicious khamans (in some cases requiring addition of salt or water first). Check the expiry date before buying.
· Instant Khaman dhokla mix is used to prepare a popular Gujarati delicacy called Khaman dhokla.
· The procedure involves preparing the batter from the instant khaman dhokla mix. Pour this batter into the greased pan or tray. Keep this tray into the cooker with lid on it. Steam for 15-25 minutes till a knife inserted in the middle comes out clean. Do not keep the weights of the cooker. Remove the pan from the cooker. Season mustard seeds, green chillies and curry leaves in oil. Pour the seasoning over the Dhokla. Ganish with lots of coriander and grated dry coconut. Cut into pieces and serve hot with any tangy chutney or just tomato sauce.
How to store
Store the mix in an airtight container and keep it in a cool dry place. The unopened mix powder stays good for about six months at room temperature and can be conveniently used in the preparation of dhokla at any time
· Those with wheat allergies or gluten intolerance will find the dhokla a nice addition to their diets.
· Instant khaman dhokla mix provides a balanced combination of carbohydrate (semolina) and protein (lentils) and hence helps in preparing a quick and healthy meal.
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