cyprus halloumi cheese

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What is cyprus halloumi cheese?

Creamy and salty with a mild, tangy taste, this blend of sheep and goats milk has a fibre-like texture like Mozzarella and unlike American cheese, it doesnt melt when heated. This gourmet cheese from Cyprus is part of Middle Eastern cuisine, especially when fried or grilled over charcoal fire. If you like your Halloumi richer but less salty, soak it in buttermilk for a day or two.

How to select cyprus halloumi cheese

• Taste your exotic cheese before you buy it! Thats important to keep in mind if youre buying it fresh.

• The texture should be firm with a rich, creamy and tangy taste.

• If the texture has turned hard or looks slightly yellow, please dont buy it.

• If youre buying the packaged version the manufacturing and expiry dates are important to make note of.

Culinary Uses of cyprus halloumi cheese

• Halloumi can be roasted, grilled, fried or eaten fresh.

• This cheese can be grilled until it acquires a golden crust and served as it is or on pita bread with tomatoes. Chunks of Halloumi cheese when fried turn into golden crisps and can be served with various salads and other dishes.

• Fresh cheese can be grated on pasta and served on either a cheese or a fruit platter.

• Fresh wedges of Halloumi go well with crusty bread, tomatoes, olives, and salads.

• This cheese is delicious when traditionally served grated or cubed with chilled watermelon.

How to store cyprus halloumi cheese

• Halloumi is packaged in brine to keep it free from bacteria.

• It is sometimes vacuum-packed in its own whey to keep it moist.

• It can be refrigerated for up to a year.

• After using it, always re-wrap the cheese in cling-film to prevent it from drying.

Health benefits of cyprus halloumi cheese

 

• Halloumi is high in fat and is an excellent source of protein.

• Your teeth and bones get stronger as Halloumi is a rich source of calcium.


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