Calcium propionate powder
Last Updated : May 19,2020

What is Calcium Propionate Powder? Glossary, Uses, Recipes
Viewed 13744 times

What is Calcium propionate powder?

Propionate also commonly known as CP powder in the baking world is used as a preservative. It is an anti-bacterial used to extend the shelf life of baking goods and prevents the formation of mold and other bacteria.

Uses of Calcium propionate powder
1. Recommended usage of calcium propionate is 0.1 to 0.3% of the dry flour, which is equals to approx. a pinch.

2. It is completely safe for usage in edible goods, apart from baked goods it is also used in jams, jellies , puddings, fillings and cheeses to preserve.

3. We have used Calcium propionate powder in the multigrain homemade bread recipe.

Try Recipes using Calcium Propionate Powder

More recipes with this ingredient....

Calcium propionate powder (1 recipes)
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.