brown onion paste
Last Updated : May 04,2018
Viewed 604 times
Thinly slice the onions and deep- fry in hot oil till brown in colour but not black, drain, cool slightly and blend in a mixer till smooth using little water. It is used in making curries or at times even added as an ingredient in making cutlets or tikkis, it gives a great taste.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.