Garlicky Makai Roti Video by Tarla Dalal Video by Tarla Dalal
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Garlic Makai Roti Recipe (Garlic Makki Roti) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6.00 rotis
Ingredients
For Garlicky Makai Roti
1 cup maize flour (makai ka atta)
1 tbsp oil
3 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tsp finely chopped garlic (lehsun)
salt to taste
rice flour (chawal ka atta) for rolling
2 tsp oil for greasing and cooking
For Serving
fresh curd (dahi)
Method
For garlicky makai roti
- To make garlic makai roti recipe, combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
- Divide the dough into 6 equal portions and roll each portion into a 100 mm. (4”) diameter circle using little rice flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both sides.
- Serve garlic makai roti hot with fresh curds and pickle.
See step by step images of Garlicky Makai Roti
