Fried Jacket Potatoes with Cream Cheese Topping video by Tarla Dalal Video by Tarla Dalal
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Fried Jacket Potatoes With Cream Cheese Topping Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
8.00 servings
Ingredients
For The Potatoes
4 par-boiled potatoes (unpeeled)
oil for deep-frying
To Be Mixed Into A Cream Cheese Topping
4 tbsp cream cheese
1 tbsp curd (dahi)
1 tbsp chopped capsicum
1 tbsp grated carrot
1 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
salt to taste
For The Garnish
1 tbsp finely chopped spring onion greens
Method
- Cut each parboiled potato into 2 halves vertically with help of a sharp knife.
- Heat the oil in a deep non-stick pan and deep-fry the potato halves till they turn brown in colour from both the side. Drain on an absorbent paper and keep aside to cool slightly.
- Scoop out the centre of each potato halve a little, using a spoon, so that a slight depression is formed for the topping. Keep aside.
- Divide the cream cheese topping into 8 equal portions.
- Fill each hollow deep-fried potato halve with the prepared cream cheese topping.
- Serve immediately garnished with spring onion greens.
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