Fried Chana Dal Video Video by Tarla Dalal
This page has been viewed 2666 times
Fried Chana Dal Recipe (Chana Dal Namkeen) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
25 Mins
Total Time
27 Mins
Makes
2.00 cups
Ingredients
For Fried Chana Dal
1 cup chana dal (split Bengal gram)
oil for deep-frying
To Be Mixed Into A Spice Mixture
1 tsp chilli powder
1/2 tsp Kashmiri red chilli powder
1/2 tsp black salt (sanchal)
1/2 tsp salt
Method
- Soak the chana dal in enough hot water in a deep bowl for 3 hours.
- Drain well using a strainer.
- Place them on a big muslin cloth and pat it with another muslin cloth over it allow them to dry for atleast 15 minutes or till there is no water and they are dry.
- Heat the oil in a deep non-stick pan, dip the strainer in it and put half the chana dal in it and deep-fry on a medium flame till it turns crisp. This would take approx. 7 to 8 minutes.
- Drain on an absorbent paper.
- Dap another tissue on it to remove the excess oil.
- Sprinkle half of the prepared spice mixture evenly over it and toss well.
- Repeat steps 4 to 6 to deep-fry the chana dal in 1 more batch.
- Cool completely and store in an air-tight container. Use as required.
See step by step images of Fried Chana Dal, Savoury Jar Snack
