Fried Capsicum in Schezwan Sauce Video by Tarla Dalal Video by Tarla Dalal
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Fried Capsicum In Schezuan Sauce Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
2.00 servings
Ingredients
Main Ingredients
1 1/2 cups sliced capsicum
oil for deep-frying
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped spring onion greens
1/4 cup schezwan sauce
salt to taste
To Be Mixed Into A Smooth Thick Batter
1/2 cup plain flour (maida)
1/2 cup cornflour
salt and to taste
5 tbsp water (approx.)
For The Garnish
1/2 tbsp finely chopped spring onion greens
Method
- Heat the oil in a deep non-stick kadhai, dip a few capsicum strips at a time in the prepared batter and deep-fry on a medium flame till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
- Add the spring onion whites, greens and schezuan sauce and sauté on a medium flame for 1 minute.
- Add the fried capsicum and a little salt, toss gently and cook on a medium flame for 1 minute.
- Serve immediately garnished with spring onion greens.
See step by step images of Fried Capsicum in Schezuan Sauce
