Farali Misal Video by Tarla Dalal Video by Tarla Dalal
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Farali Misal Recipe (Upvas Misal Indian Snack) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
13 Mins
Total Time
23 Mins
Makes
2.00 servings
Ingredients
For Farali Misal
1/4 cup raw peanuts
1/4 cup grated coconut
1/4 cup chopped coriander (dhania)
2 tsp oil
1 tsp cumin seeds (jeera)
3/4 cup boiled potato cubes
3/4 tsp chilli powder
salt to taste
4 tbsp readymade faraali chivda for topping
4 tbsp readymade potato salli for topping
Method
For farali misal
- To make farali misal, combine the peanuts, coconut, coriander and approx. 4 tbsp of water in a mixer and blend till smooth. Keep aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds and sauté on a medium flame for a few seconds.
- Add the potatoes and sauté on a medium flame for 2 to 3 minutes.
- Add the prepared peanut-coconut paste, , mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the chilli powder, salt and 1½ cups of hot water, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.
- Pour half the portion on a serving bowl.
- Top it with 2 tbsp of farali chivda and 2 tbsp of masala salli evenly over it.
- Repeat steps 5 and 6 to make 1 more serving.
- Serve the farali misal immediately.
See step by step images of Farali Misal, Maharashtrian Upvas Snack
