Farali Misal Video by Tarla Dalal
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Farali Misal recipe video. Misal is an all-time favourite Maharashtrian snack that is tasty, energising and nutritious. Here, we have created a faraali version of this popular snack, so you can top up your energy reserves on fasting days too.
Recipe Description for Farali Misal, Maharashtrian Upvas Snack
- Combine the peanuts, coconut, coriander and approx. 4 tbsp of water in a mixer and blend till smooth. Keep aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds and sauté on a medium flame for a few seconds.
- Add the potatoes and sauté on a medium flame for 2 to 3 minutes.
- Add the prepared peanut-coconut paste, , mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the chilli powder, salt and 1½ cups of hot water, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.
- Pour half the portion on a serving bowl.
- Top it with 2 tbsp of farali chivda and 2 tbsp of masala salli evenly over it.
- Repeat steps 5 and 6 to make 1 more serving.
- Serve immediately.
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