Farali Dosa Video by Tarla Dalal Video by Tarla Dalal
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Farali Dosa Recipe (How To Make Farali Dosa) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
18 Mins
Total Time
20 Mins
Makes
8.00 dosas
Ingredients
For Farali Dosa
1/2 cup sanwa millet (sama)
1/2 cup rajgira (amaranth) flour
1/2 cup sour buttermilk
1 tbsp ginger-green chilli paste
rock salt (sendha namak) to taste
oil for cooking
For Serving
Method
For farali dosa
- To make farali dosa, clean, wash and soak the sanwa millet in enough water in a deep bowl for atleast 2 hours.
- Drain and blend in a mixer to a smooth mixture using 2 tbsp of water.
- Transfer the mixture into a deep bowl, add the rajgira flour, buttermilk, ginger-green chilli paste and rock salt and mix well. Cover with a lid and keep aside to ferment overnight.
- Heat a non-stick tava (griddle), pour a ladleful of the batter on the tava (griddle) and spread it in a circular motion to make a 125 mm. (5") diameter thin dosa.
- Smear a little oil along the sides, cook till both the sides of the dosa turns golden brown in colour and fold over to make a semi-circle.
- Repeat steps 4 and 5 to make 7 more farali dosas.
- Serve the farali dosa immediately with peanut curd chutney.
See step by step images of Farali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral Foods
