eggless caramel custard video Video by Tarla Dalal
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Eggless Caramel Custard Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
45 Mins
Total Time
50 Mins
Makes
4.00 servings
Ingredients
Eggless Caramel Custard
1/4 cup sugar
1 cup milk
1 cup fresh curd (dahi)
1 cup condensed milk
1 tbsp custard powder
1/2 tsp vanilla essence or
Method
Eggless caramel custard
- To make eggless caramel custard, heat the sugar in a small non-stick pan and caramelize the sugar on a slow flame for 3 to 4 minutes, while tilting the pan occasionally.
- Pour the caramelized sugar at the base of an 150 mm (6’) aluminium tin. Keep aside.
- Combine all the ingredients in a deep bowl, whisk well till no lumps remain.
- Pour the custard mixture into caramelized tin and cover it with an aluminium foil.
- Boil enough water in a deep pan, place a stand at the base, put the caramel custard over it.
- Cover and cook the caramel custard on medium flame for 45 minutes or till done.
- Remove the tin and keep aside to cool completely.
- Refrigerate for 1 hour. Loosen the edges of the custard lightly using a knife, demould and serve the eggless caramel custard chilled.
See step by step images of Eggless Caramel Custard
