Dinner Rolls Video by Tarla Dalal Video by Tarla Dalal
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Dinner Rolls Recipe (Eggless Rolls With Yeast) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
6.00 rolls
Ingredients
Main Ingredients
1 1/2 cups plain flour (maida)
1.5 tbsp. soft butter
2 tsp instant dry yeast
2 tsp sugar
1 tsp salt
milk for brushing
dried mixed herbs for sprinkling
butter for brushing
Method
- Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, mix well and cover it with a lid and keep aside for 10 minutes.
- Combine the plain flour, yeast-sugar mixture, 1 tbsp butter and salt in a deep bowl and knead it into soft dough using approx. ½ cup of warm water.
- Cover the dough with a damp muslin cloth and keep aside for 1 hour.
- Knead the dough again using the remaining 1/2 tbsp of butter till smooth.
- Divide the dough into 6 equal portions.
- Roll a portion of the dough into a of 250 mm. (10”) to 300 mm. (12”) thin rope.
- Hold the 2 ends and overlap each other to make a cross.
- Again hold the 2 ends and make one more cross and seal both the ends at the bottom.
- Repeat steps 6 to 8 to make 5 more rolls.
- Place them on a greased baking tray, cover with a damp muslin cloth and keep aside in a warm place for 30 minutes.
- Apply the milk evenly over it using a brush. Sprinkle little mixed herbs evenly over them.
- Bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
- Brush them immediately with butter and serve hot.
See step by step images of Dinner Rolls, Eggless Rolls with Yeast
