Dill Dosa video by Tarla Dalal Video by Tarla Dalal
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Dill Dosa Recipe (Shepu Cha Dosa) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
45 Mins
Total Time
55 Mins
Makes
17.00 dosas
Ingredients
For Dill Dosa
1/2 cup finely chopped dill leaves
1 cup raw rice (chawal)
1/2 cup beaten rice (poha)
1/2 cup urad dal (split black lentils)
1/4 cup grated coconut
1 tsp green chilli paste
salt to taste
8 1/2 tsp ghee for cooking
For Serving With Dill Dosa
Method
For dill dosa
- To make dill dosa, combine the rice, beaten rice and urad dal in a deep bowl with enough water and soak for 8 hours. Drain well.
- Blend with 1 cup of water till smooth.
- Transfer the batter to a deep bowl, add the dill leaves, coconut, green chilli paste, salt and ½ cup of water and mix well.
- Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle.
- Smear ½ tsp of ghee evenly over it and along the edges and cook on a medium flame for 2 minutes till the dosa turns golden brown in colour. Turnover and cook again for ½ minute or till the other side gets cooked as well.
- Repeat steps 4 to 6 to make 16 more dosas.
- Serve the dill dosa immediately with sambhar.
See step by step images of Dill Dosa, Shepu Cha Dosa
