Dal Vada Video by Tarla Dalal Video by Tarla Dalal
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Dal Vada Recipe (Chana Dal Vada) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
17.00 vadas
Ingredients
For Dal Vada
1 cup chana dal (split Bengal gram)
1/2 cup chopped onion
1/2 tsp ginger (adrak) paste
2 tbsp chopped coriander (dhania)
1 tbsp chopped curry leaves (kadi patta)
2 tsp chilli powder
1/2 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
salt to taste
oil for deep-frying
For Serving With Dal Vada
Method
For dal vada
- To make dal vadas, clean, wash and soak the chana dal in a deep bowl in enough water for 2 hours. Drain well.
- Remove ¼ cup of soaked and drained chana dal in a bowl and keep aside.
- Blend the remaining chana dal in a mixer to a coarse mixture without using any water.
- Transfer the mixture into a deep bowl, add all the remaining ingredients, including the soaked and drained chana dal and mix well.
- Divide the mixture into 17 equal portions and shape each portion into 50 mm. (2”) diameter round flat vada.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few dal vadas at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the dal vada immediately with green chutney.
See step by step images of Dal Vada, South Indian Chana Dal Vada, Masala Vada
