Dahi Chane ki Subzi video by Tarla Dalal Video by Tarla Dalal
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Dahi Chane Ki Sabzi Recipe (Rajasthani Dahi Chane Ki Sabji) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
4.00 servings
Ingredients
For Dahi Chane ki Sabzi
1 1/2 cups curd (dahi)
2 cups soaked and boiled kala chana (brown chick peas)
2 tbsp besan (Bengal gram flour)
1/2 tsp turmeric powder (haldi)
1 tsp green chilli paste
1 tsp chilli powder
salt to taste
1 1/2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
For dahi chane ki sabzi
- To make dahi chane ki sabzi, combine the curds, besan, turmeric powder, green chiili paste, chilli powder, salt and ½ cup of water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
- Heat the oil in a deep non-stick kadhai, add the cumin seeds and mustard seeds.
- When the seeds crackle, add the kala chana and curds-besan mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Serve the dahi chane ki sabzi immediately garnished with coriander.
See step by step images of Dahi Chane ki Sabzi, Rajasthani Dahi Chane ki Sabji
