Dabeli Video by Tarla Dalal Video by Tarla Dalal
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Dabeli Recipe (Mumbai Roadside Recipes) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4.00 dabeli
Ingredients
For The Dabeli Stuffing
1 1/2 tbsp dabeli masala , readily available
2 tbsp sweet chutney
1 tbsp oil
1 1/4 cups boiled , peeled and boiled and mashed potatoes
salt to taste
2 tbsp finely chopped coriander (dhania)
2 tbsp grated coconut
2 tbsp fresh pomegranate (anar)
Other Ingredients For Dabeli
4 dabeli ladi pav
4 tsp lehsun ki chutney
2 tbsp sweet chutney
4 tsp finely chopped onion
4 tsp masala peanuts , readily available
4 tsp nylon sev
2 tbsp butter for cooking
For The Garnish
2 tbsp nylon sev
Method
For the dabeli stuffing
- Combine the dabeli masala, sweet chutney and a little water (approx. 1 tbsp) in a bowl and mix well.
- Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the mashed potatoes, salt and a little water, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
- Remove from the flame, transfer it to a plate and press well with the back of a spoon.
- Sprinkle the coriander, coconut and pomegranate on top. Keep aside.
How to proceed to make dabeli
- Take a pav and slit it on two sides at right angle (keeping them joined at the remaining 2 ends).
- Apply 1 tsp of geeli lehsun ki chutney and 1/2 tbsp of sweet chutney evenly on the inner sides of the pav.
- Stuff with 2 tbsp of the stuffing and top with 1 tsp of onions, 1 tsp of masala peanuts and 1 tsp of sev.
- Repeat with the remaining ingredients to make 3 more dabelis.
- Just before serving, cook each dabeli on a hot tava (griddle) for a minute using a little butter.
- Serve the dabeli immediately garnished with sev.
See step by step images of Dabeli ( Mumbai Roadside Recipes )
