Dabeli Bhajiya Video by Tarla Dalal Video by Tarla Dalal
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Dabeli Bhajiya Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
35.00 bhajiyas
Ingredients
For The Dabeli Stuffing
2 tbsp dabeli masala
1 tbsp oil
1/2 cup finely chopped onion
1/2 tsp chilli powder
1/4 cup khajur imli ki chutney
1 tbsp garlic chutney
2 cups boiled , peeled and boiled and mashed potatoes
1 tsp lemon juice
salt to taste
1/4 cup masala peanuts
Other Ingredients
For Serving
Method
- Trim the sides of all the bread slices on a clean, dry surface and trim the sides. Keep aside.
- Place a bread slice on a clean, dry surface, dip it lightly in a bowl of water and squeeze it lightly between your palms to remove the excess water.
- Place a little stuffing in the centre of the bread, bring together all the sides towards the centre and seal it tightly to form a round ball.
- Repeat step 2 and 3 to shape 34 more bhajiyas.
- Heat the oil in a non-stick kadhai and deep-fry a few bhajia at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with garlic chutney and khajur imli ki chutney.
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the dabeli masala and chilli powder and sauté on a medium flame for a few seconds.
- Add the khajur imli ki chutney, garlic chutney, potatoes, lemon juice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the masala peanuts and mix well. Keep aside to cool slightly.
See step by step images of Dabeli Bhajiya
