Cutlets in Tomato Sauce with Spaghetti Video By Tarla Dalal

Cutlets in Tomato Sauce with Spaghetti Video By Tarla Dalal

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Is this a snack or a meal? Actually, you can consider it a meal in a bowl, because the combination of cutlets and spaghetti makes it quite sumptuous while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the cutlets in tomato sauce with spaghetti is a winner when it comes to preparing a tasty yet different kind of meal for a break from routine.


Recipe Description for Cutlets in Tomato Sauce with Spaghetti

Preparation Time: 
Cooking Time: 
Makes 4 servings
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For The Cutlets
1 1/2 cups boiled , peeled and mashed potatoes
2 tsp finely chopped green chillies
2 tsp lemon juice
1 tbsp cornflour
salt to taste
oil for greasing and cooking

For The Tomato Sauce
2 cups roughly chopped tomatoes
1 tbsp sugar
3 tbsp tomato ketchup
1/2 tsp chilli powder
salt to taste

Other Ingredients
1/2 cup boiled spaghetti


For the cutlets

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 12 equal portions and roll each portion into a cutlet.
  3. Heat a non-stick tava (griddle), grease it with oil and cook the cutlets using a little oil till they turn golden brown in colour from both the sides. Keep aside.

For the tomato sauce

  1. Combine the tomatoes with ¼ cup of water in a broad non-stick pan and cook on a medium flame for 5 minutes or till the tomatoes are soft.
  2. Allow them to cool and blend in a mixer to a smooth mixture.
  3. Strain the mixture with the help of a strainer and transfer to a non-stick pan.
  4. Add the sugar, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.

How to proceed

  1. Take a serving plate, put the cutlets on it, pour the sauce over it and finally put the spaghetti evenly over it and serve immediately.

See step by step images of Cutlets in Tomato Sauce with Spaghetti Recipe

RECIPE SOURCE : Pizzas & PastaBuy this cookbook

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