Crispy Fried Corn Video Video by Tarla Dalal
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Crispy Fried Corn Recipe (Chinese Crispy Corn) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
2.00 servings
Ingredients
For Crispy Fried Corn
1 cup boiled sweet corn kernels (makai ke dane)
2 tbsp plain flour (maida)
4 tbsp cornflour
salt and to taste
oil for deep-frying
2 tsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup finely chopped spring onions
2 tsp schezwan sauce
For The Garnish
1 tbsp finely chopped spring onion greens
Method
For crispy fried corn
- To make crispy fried corn, combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well.
- Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
- Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
- Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
- Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute.
- Serve the crispy fried corn immediately.
See step by step images of Crispy Fried Corn, Indian Crispy Corn
