Creamy Mixed Vegetable Toast Sandwich video by Tarla Dalal Video by Tarla Dalal
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Creamy Vegetable Toast Sandwich Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4.00 sandwiches
Ingredients
For Creamy Mixed Vegetable Toast Sandwich
8 bread slices
2 tbsp butter
4 tsp sesame seeds (til)
To Be Mixed Into A Filling
1/2 cup hung curds (chakka dahi)
1/4 cup mayonnaise
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup finely chopped cabbage
1/4 cup finely chopped green capsicum
1/4 cup finely chopped carrot
1/4 tsp garlic (lehsun) paste
1/2 tsp dried oregano
1/2 tsp finely chopped ginger (adrak)
1/2 tsp dry red chilli flakes (paprika)
1 tbsp grated processed cheese
salt and to taste
Method
- To make creamy vegetable toast sandwich, divide the filling into 4 equal portions. Keep aside.
- Heat a non-stick tava (griddle), put ½ tbsp of butter and 1 tsp of sesame seeds and cook for a few seconds.
- Place 2 bread slices on it and cook till both the sides are light brown in colour from one side.
- Place a portion of the prepared filling on 1 toasted bread slice, cover it with another toasted bread slice and cook for a few seconds or till the sandwich turns golden brown in colour from both the sides.
- Repeat steps 2 to 4 to make 3 more sandwiches.
- Serve the creamy vegetable toast sandwich hot.
See step by step images of Creamy Mixed Vegetable Toast Sandwich
