Creamy Macaroni With Broccoli Video by Tarla Dalal
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No neapolitan meal is ever complete without a dish of macaroni. Macaroni was invented in this region and the word today has almost become generic for dried pasta. Although known elsewhere in italy as maccheroni, macaroni is the spelling used in naples and throughout europe. Macaroni tossed in a cream and cheese sauce with fresh broccoli is a delightful recipe. Toss and serve this pasta immediately, as it does not taste very well when it is re-heated.
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