For Creamy and Cheesy Macaroni

2 tbsp fresh cream

1/4 cup grated processed cheese

1 1/2 cups cooked macaroni

1 tbsp butter

1/2 cup finely chopped onion

1/2 cup finely chopped capsicum

1/2 cup blanched carrot

1/4 cup boiled green peas

1 cup blanched and chopped tomatoes

1/4 cup tomato ketchup

2 tsp dry red chilli flakes (paprika)

salt to taste