Corn ki Sabzi Video by Tarla Dalal Video by Tarla Dalal
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Corn Ki Sabzi Recipe (Makai Ki Sabzi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
2.00 servings
Ingredients
For Corn ki Sabzi
3/4 cup boiled sweet corn kernels (makai ke dane)
1/2 cup curd (dahi) , whisked
1 tsp besan (Bengal gram flour)
1 tsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp nigella seeds (kalonji)
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)
To Be Ground Together Into A Paste
1 cup roughly chopped onion
1 tsp grated ginger (adrak)
1 tsp grated garlic (lehsun)
For Serving With Corn ki Sabzi
Method
For corn ki sabzi
- To make corn ki sabzi, combine the curds and besan in a bowl and mix well. Keep aside.
- Heat the oil in a kadhai, add the cumin seeds, nigella seeds and sauté on a medium flame for 30 seconds.
- Add the prepared onion-ginger-garlic paste, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the salt, turmeric powder, green-chilli paste, prepared curd-besan mixture, corn kernels and ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the coriander, mix well and cook on a medium flame for another minute.
- Serve makai ki sabzi hot garnished with chapatis.
See step by step images of Corn ki Sabzi, Makai ki Sabzi
