Corn Dosa Video by Tarla Dalal

Corn Dosa Video by Tarla Dalal

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Corn Dosa Video . You would have tried dosas and rotis of maize flour but have you ever tried making a dosa with fresh sweet corn kernels? With a small amount of besan for binding, and green chillies and coriander for flavour, juicy sweet corn kernels make scrumptious dosas that are of a perfect colour and texture.


Recipe Description for Corn Dosa

Preparation Time: 
Cooking Time: 
Makes 4 dosas
Show me for dosas


For Corn Dosa
1 cup sweet corn kernels (makai ke dane)
5 tbsp besan (bengal gram flour)
1/2 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)
salt to taste
1 tsp oil for greasing
4 tsp oil for cooking

For Serving With Corn Dosa
coconut chutney
green chutney


For corn dosa

  1. Blend the sweet corn kernels in a mixer till smooth.
  2. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with approx. ¼ cup of water and mix well to make a batter of dropping consistency.
  3. Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
  4. Pour a ladleful of the batter on the tava (griddle) and move the spoon in a circular motion to make a 150 mm. (6”) round dosa.
  5. Smear 1 tsp of oil around the edges and cook on a medium flame till the {span class="bold1"}corn dosa{/span} turns light brown in colour from both the sides.
  6. Fold over to make a semi-circle or a roll.
  7. Repeat with the remaining batter to make 3 more {span class="bold1"}corn dosas{/span}.
  8. Serve {span class="bold1"}corn dosa{/span} immediately with coconut chutney or green chutney.

See step by step images of Corn Dosa Recipe

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