corn chaat recipe, 3 ways Video by Tarla Dalal Video by Tarla Dalal
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Corn Chaat Recipe (3 Ways) Video by Tarla Dalal
Preparation Time
12 Mins
Cooking Time
None Mins
Total Time
12 Mins
Makes
2.00 servings each chaat
Ingredients
For Spicy Masala Corn
1 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp butter
1/2 tsp chilli powder
1/2 tsp chaat masala
salt to taste
1 tsp lemon juice
For Peri Peri Masala Corn
1 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp butter
1 1/2 tsp peri peri masala
1 tsp lemon juice
For Chilli Cheese Corn
1 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp butter
1 tsp finely chopped green chillies
1/4 cup grated processed cheese
1 tsp finely chopped coriander (dhania)
Method
For spicy masala corn
- To make spicy masala corn
- , in a deep bowl, add boiled sweet corns, butter, chilli powder, chaat masala, salt to taste and lemon juice.
- Toss well. Serve immediately.
For peri peri masala corn
- To make peri peri masala corn, in a deep bowl, add boiled sweet corn kernels, butter, peri peri masala and lemon juice.
- Toss well. Serve immediately.
For chilli cheese corn
- To make chilli cheese corn, in a deep bowl , add boiled sweet corn kernels, butter, green chillies, grated cheese, and coriander.
- Toss well. Serve immediately.
See step by step images of Corn Chaat, 3 Ways
