corn chaat recipe, 3 ways Video by Tarla Dalal

corn chaat recipe, 3 ways Video by Tarla Dalal

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corn chaat recipe, 3 ways Video. An evergreen favourite with everybody, corn chaat is also very easy to prepare. In a matter of minutes, you can serve your loved ones 3 exciting flavours of a chatpata corn chaat that to in minimal ingredients available in every house pantry.

  

Recipe Description for Corn Chaat, 3 Ways

Preparation Time: 
Makes 2 servings each chaat
Show me for servings each chaat


Ingredients


For Spicy Masala Corn
1 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp butter
1/2 tsp chilli powder
1/2 tsp chaat masala
salt to taste
1 tsp lemon juice

For Peri Peri Masala Corn
1 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp butter
1 1/2 tsp peri peri masala
1 tsp lemon juice

For Chilli Cheese Corn
1 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp butter
1 tsp finely chopped green chillies
1/4 cup grated processed cheese
1 tsp finely chopped coriander (dhania)

Method

For spicy masala corn

  1. To make {span class="bold1"}spicy masala corn
  2. {/span}, in a deep bowl, add boiled sweet corns, butter, chilli powder, chaat masala, salt to taste and lemon juice.
  3. Toss well. Serve immediately.

For peri peri masala corn

  1. To make {span class="bold1"}peri peri masala corn{/span}, in a deep bowl, add boiled sweet corn kernels, butter, peri peri masala and lemon juice.
  2. Toss well. Serve immediately.

For chilli cheese corn

  1. To make {span class="bold1"}chilli cheese corn{/span}, in a deep bowl , add boiled sweet corn kernels, butter, green chillies, grated cheese, and coriander.
  2. Toss well. Serve immediately.

See step by step images of Corn Chaat, 3 Ways Recipe

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