Corn and Jalapeno Fondue Video by Tarla Dalal Video by Tarla Dalal
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Corn And Jalapeno Fondue Recipe (Cheesy Corn Indian Fondue) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
9 Mins
Total Time
19 Mins
Makes
4.00 servings
Ingredients
For Corn and Jalapeno Fondue
1/2 cup boiled and lightly crushed sweet corn kernels (makai ke dane)
2 tsp finely chopped jalapenos
1 1/2 tbsp cornflour
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped onion
1/4 cup finely chopped coloured capsicum
2 tbsp deseeded and finely chopped tomato
1/2 cup milk
1 cup grated processed cheese
salt to taste
1 tsp fresh cream
For Serving
brun bread pieces
Method
For corn and jalapeno fondue
- To make corn and jalapeno fondue, combine the cornflour and 1/4 cup of water in a bowl and mix well. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and capsicum and sauté on a medium flame for 1 to 2 minutes.
- Add the tomatoes and sauté on a medium flame for 1 more minute.
- Add the corn, milk, cheese and ¾ cup of water, mix well and cook on a medium flame for 1 to 2 minutes or till the cheese melts, while stirring occasionally.
- Add the prepared cornflour-water mixture and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the salt, cream, jalapeno, mix well and cook on a medium flame for 1 minute.
- Serve the corn and jalapeno fondue immediately with herb bread and brun pav pieces.
See step by step images of Corn and Jalapeno Fondue
