Corn and Cheese Quesadillas Video by Tarla Dalal

Corn and Cheese Quesadillas Video by Tarla Dalal

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Recipe Description for Corn and Cheese Quesadillas ( Mexican)

Preparation Time: 
Cooking Time: 
Makes 8 quesadillas
Show me for quesadillas


Ingredients


For The Tortillas
1 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
salt to taste
2 tsp oil

To Be Mixed Into A Stuffing
1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1 cup grated processed cheese
3/4 cup finely chopped capsicum (red , yellow and green)
1/4 cup deseeded and finely chopped tomatoes
2 tsp dry red chilli flakes (paprika)
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

Method

For the tortillas

  1. Combine all the ingredients and knead into a soft dough using enough water.
  2. Cover the dough with a lid and keep aside for 30 minutes.

How to proceed

  1. Divide the stuffing into 8 equal portions and keep aside.
  2. Divide the dough into 8 equal portions.
  3. Roll each portion of the dough into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
  4. Place 1 portion of the stuffing on one half of the tortilla and fold it over to make a semi-circle and press it lightly to seal the edges.
  5. Heat a non-stick tava (griddle) and cook the quesadilla, using a little oil, till it turns golden brown in colour from both the sides.
  6. Repeat steps 2 to 4 to make 7 more quesadillas.
  7. Serve immediately.
RECIPE SOURCE : Mexican CookingBuy this cookbook

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