coconut barfi video Video by Tarla Dalal
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Coconut Barfi Recipe (Nariyal Barfi) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
9.00 pieces
Ingredients
For The Coconut Barfi
3 cups desiccated coconut
1 tbsp ghee
1/2 cup milk
1/2 cup fresh cream
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder
1/2 tsp rose essence
few drops of red colour
For The Garnish
1/2 tsp finely chopped pistachios for sprinkling
dried rose petals for sprinkling
Method
For coconut barfi
To make coconut barfi, heat ghee in a non-stick pan. Add desiccated coconut and saute on medium flame for a minute.
Add milk, fresh cream and sugar. Mix well using a spatula.
Cook on medium flame for 3 to 4 minutes, while stirring continuously until the mixture leaves the side of the pan and binds together well.
Switch off the flame and add cardamom powder and mix well. Divide the mixture into two portions.
Line a 250 mm. X 125 mm. (10” x 5”) aluminium tin with butter paper or parchment paper and grease it well using ghee.
Transfer one portion of the mixture into the lined and greased tin and spread it evenly using a spatula.
Add rose essence and a few drops of red colour in the other half portion. Mix well.
Refrigerate it for at least 1 and ½ hour.
Garnish with edible silver foil, pistachios and rose petals.
Cut the coconut barfi into 9 equal pieces and serve coconut barfi or use as require.
See step by step images of Coconut Barfi
