Chocolate Pie Video by Tarla Dalal Video by Tarla Dalal
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Quick Chocolate Pie Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
1 Mins
Total Time
21 Mins
Makes
6.00 wedges
Ingredients
For The Biscuit Base
1 cup crushed digestive biscuit
5 tbsp melted butter
For The Filling
2 cups roughly chopped milk chocolate or chopped dark chocolate
1/4 cup milk
2 cups beaten whipped cream
2 tbsp powdered sugar
1 tsp vanilla essence
For The Garnish
3 tbsp grated milk chocolate or grated dark chocolate
Method
- Combine the biscuit and melted butter in a bowl and mix well.
- Press the mixture into the base of a 150 mm. (6") loose-bottomed pie dish.
- Refrigerate for 15 to 20 minutes or till the base is firm.
- Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 to 40 seconds. Mix gently till no lumps remain. Keep aside.
- Combine the beaten whipped cream, powdered sugar and vanilla essence in another bowl and fold gently.
- Add the prepared chocolate-milk mixture and fold gently. Keep aside.
- To make the eggless chocolate pie, spread the filling evenly over the set biscuit base and refrigerate for 2 to 3 hours or set till firm.
- De-mould the eggless chocolate pie, garnish with grated chocolate, cut into 6 equal wedges and serve chilled.
See step by step images of Eggless Chocolate Pie, No Bake Indian Pie
