Chocolate Carrot Loaf Video by Tarla Dalal Video by Tarla Dalal
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Chocolate Carrot Loaf Recipe (Chocolate Recipes) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
1.00 loaf
Ingredients
Main Ingredients
2 tbsp cocoa powder
3/4 cup grated carrot
3/4 cup plain flour (maida)
2 tbsp castor sugar
1/2 cup melted butter
1/2 cup condensed milk
1/4 tsp baking soda
1/4 tsp baking powder
2 tsp honey
a pinch of salt
1/2 tsp vanilla essence
2 tbsp chopped walnuts (akhrot)
2 tbsp raisins (kismis)
Method
- Combine all the ingredients in a deep bowl and fold gently into a smooth batter making sure that no lumps remain.
- Pour the batter into a greased and dusted 150 mm. (6") x 87 mm. (3½ ") loaf tin, pat the tin lightly so that the batter spreads evenly.
- Bake in a pre-heated oven at 180°c (360°f) for 40 minutes.
- Cool it, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.
- Cut into slices and serve immediately or store in an air-tight container. Use as required.
Handy tip
- To test if the loaf is cooked, insert a knife or a skewer into the loaf. If it is cooked, the knife will come out clean.
See step by step images of Chocolate Carrot Loaf
