Chinese style Fried Capsicum Video by Tarla Dalal
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Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even asparagus and try this recipe. The batter is nice and spicy with mustard paste and fresh pepper giving out intense, fiery flavors to the capsicum. It makes an appealing dish when garnished with fresh spring onions. Try serving it with green garlic sauce or a schezuan sauce. Crunchy, munchy and yummy!
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