Chinese style Fried Capsicum Video by Tarla Dalal Video by Tarla Dalal
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Chinese Style Fried Capsicum Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
2.00 servings
Ingredients
For The Green Garlic Sauce
5 tbsp finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
2 tbsp powdered sugar
2 tbsp finely chopped garlic (lehsun)
salt to taste
1 tbsp lemon juice
2 tsp vinegar
For The Fried Capsicum
1 cup capsicum wedges
1/2 cup plain flour (maida)
1/4 cup cornflour
salt and to taste
1 tsp chilli powder
1/2 tsp mustard (rai / sarson) powder
oil for deep-frying
Method
- Combine all the ingredients along with ½ cup of water in a bowl and mix well.
- Heat the oil in a wok / kadhai and dip a few capsicum wedges coated in the batter at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately with green garlic sauce.
- Combine all the ingredients in a bowl and mix well.
- Keep aside to marinade for atleast 30 minutes.
- Replace capsicum with 1 cup of water thickly sliced baby corn and proceed as per the recipe.
See step by step images of Chinese Style Fried Capsicum
