Chinese Burger Video by Tarla Dalal Video by Tarla Dalal
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Chinese Burger Recipe (Indian Style Chinese Burger) Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
20 Mins
Total Time
45 Mins
Makes
4.00 burgers
Ingredients
For The Cutlets
1/4 cup finely chopped french beans
1/4 cup finely chopped carrot
1/4 cup finely chopped capsicum
2 tbsp finely chopped spring onions whites
1/4 cup finely chopped spring onion greens
1 tbsp oil
1/2 tsp finely chopped garlic (lehsun)
2 tsp soy sauce
1 tsp chilli powder
1 1/4 cups boiled , peeled and boiled and mashed potatoes
salt to taste
bread crumbs for rolling
1/2 cup plain flour (maida) dissolved in 3/4 cup water
oil for deep-frying
For The Salad
2 tbsp oil
1/2 cup finely chopped spring onions
1 cup boiled potato , peeled and cut into fingers
salt to taste
1 tbsp finely chopped coriander (dhania)
1/4 cup schezwan sauce
To Be Mixed Into A Schezuan Mayo Spread
1/2 cup mayonnaise
2 tbsp schezwan sauce
Other Ingredients For Chinese Burger
Accompaniments
Method
- Heat the oil in a broad non- stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the spring onion whites and greens and sauté on a medium flame for 1 minute.
- Add the french beans, carrot and capsicum and cook on a medium flame for 3 to 4 minutes or till the vegetables are cooked, while stirring occasionally.
- Add the soya sauce and chilli powder, mix well and cook on a medium flame for another minute.
- Add the potatoes and salt, mix well and cook on a medium flame for 2 more minutes.
- Remove from the flame and keep aside to cool.
- Divide it into 4 equal portions and shape each portion into a circle of 75 mm. (3”) diameter and 1 cm thickness.
- Dip each cutlet in the plain flour mixture and roll it in bread crumbs till it is evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside.
- Heat the oil in a broad non-stick pan and add the spring onions and sauté on a medium flame for 1 minute.
- Add the potatoes, salt, coriander and schezuan sauce and sauté on a medium flame for another 2 minutes.
- Remove from the flame, divide it into 4 equal portions and keep aside.
- To make the chinese burger, cut each burger bun horizontally into two. Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside.
- Apply 1 tbsp of the schezuan mayo spread on the buttered side of all the bun halves.
- Place a lower half of the bun on a clean, dry surface with the buttered-spread side facing up.
- Place 1 lettuce leaf or cabbage leaf, capsicum ring and a cutlet over it.
- Spread a portion of the salad over it and cover an upper half of the bun with the buttered side facing down and press it lightly.
- Repeat with the remaining ingredients to make 3 more burgers.
- Serve the chinese burger immediately with khimchi.
See step by step images of Chinese Burger, Indian Style Veg Chinese Burger
