Chilli Potatoes Video by Tarla Dalal Video by Tarla Dalal
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Chilli Potato Recipe (Chinese Chilli Potatoes) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
2.00 servings
Ingredients
For Chilli Potato
3 cups parboiled potato fingers
oil for deep-frying
2 tsp cornflour
1 tbsp oil
2 tsp finely chopped green chillies
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/4 cup finely chopped spring onions whites and
1 tbsp tomato ketchup
1 tbsp red chilli sauce
1 tsp soy sauce
salt to taste
For The Garnish
1 tbsp finely chopped spring onions whites and
Method
For chilli potato
- To make chilli potato, heat the oil for deep-frying in a deep non-stick kadhai, add a few potato fingers at a time, deep-fry till they turn light brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
- Combine the cornflour and ¼ cup of water in a bowl and mix well and keep aside.
- Heat the oil in a broad non-stick pan or a wok, add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.
- Add the spring onion whites and greens, tomato ketchup, chilli sauce, soya sauce, cornflour-water mixture and salt, mix well and cook on a high flame for a few seconds.
- Add the fried potato fingers, toss gently and cook on a high flame for 1 minute.
- Serve the chilli potato, immediately garnished with spring onion whites and greens.
See step by step images of Chilli Potato, Indian Restaurant Style, Chinese Chilli Potatoes
