Chickpea Paneer Salad Video by Tarla Dalal Video by Tarla Dalal
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Chickpea Paneer Salad Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4.00 servings
Ingredients
For Chickpea and Paneer Salad
1 cup soaked and boiled kabuli chana (white chick peas)
3/4 cup paneer (cottage cheese) cubes
1/2 cup tomato cubes
2 tbsp thinly sliced black olives
2 tbsp finely chopped parsley
1/4 cup finely chopped spring onion greens and whites
salt and to taste
1 cup lettuce , torn into pieces
To Be Mixed Into A Dressing
1 1/2 tsp olive oil
1 tbsp lemon juice
1 tsp powdered sugar
salt and freshly ground black pepper (kalimirch) to taste
1 tbsp dry red chilli flakes (paprika)
2 tsp finely chopped garlic (lehsun)
Method
- To make chickpea and paneer salad, combine the chickpeas, paneer, tomatoes, black olives, parsley, spring onions and lettuce in a bowl.
- Cover with a cling wrap and chill in the fridge for 30 minutes to 1 hour.
- Add the dressing, salt and pepper and mix well.
- Serve the chickpea and paneer salad chilled.
See step by step images of Chickpea and Paneer Salad
