Chickpea Paneer Salad Video by Tarla Dalal

Chickpea Paneer Salad Video by Tarla Dalal

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Fresh, crisp lettuce, boiled kabuli channa, paneer cubes, tomatoes, olives, and spring onions make a vibrant-looking salad. The olive oil infused with garlic and chili flakes is tossed in with the salad for a lovely treat!


Recipe Description for Chickpea and Paneer Salad

Preparation Time: 
Makes 4 servings
Show me for servings


For Chickpea and Paneer Salad
1 cup soaked and boiled kabuli chana (white chick peas)
3/4 cup paneer (cottage cheese) cubes
1/2 cup tomato cubes
2 tbsp thinly sliced black olives
2 tbsp finely chopped parsley
1/4 cup finely chopped spring onion greens and whites
salt and to taste
1 cup lettuce , torn into pieces

To Be Mixed Into A Dressing
1 1/2 tsp olive oil
1 tbsp lemon juice
1 tsp powdered sugar
salt and freshly ground black pepper (kalimirch) to taste
1 tbsp dry red chilli flakes (paprika)
2 tsp finely chopped garlic (lehsun)


For chickpea and paneer salad

  1. To make {span class="bold1"}chickpea and paneer salad{/span}, combine the chickpeas, paneer, tomatoes, black olives, parsley, spring onions and lettuce in a bowl.
  2. Cover with a cling wrap and chill in the fridge for 30 minutes to 1 hour.
  3. Add the dressing, salt and pepper and mix well.
  4. Serve the {span class="bold1"}chickpea and paneer salad{/span} chilled.

See step by step images of Chickpea and Paneer Salad Recipe

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