Cheesy Peri Peri Stuffed Pav video Video by Tarla Dalal
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Cheesy Peri Peri Stuffed Pav Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
8.00 stuffed pav
Ingredients
Main Ingredients
For The Peri Peri Sauce
1/2 cup chopped fresh fresh red chilli
1 tsp finely chopped coriander (dhania)
1 tbsp lemon juice
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp dried parsley
2 tbsp oil
salt to taste
For The Topping
8 tsp grated processed cheese
Method
For the peri peri sauce
- Combine all ingredients, without using water in a mixer and blend till smooth. Keep aside.
How to proceed
- Heat 1 tsp of butter on a non-stick tava (griddle), place the open pav and cook on a medium flame till it turns light brown in colour from both the sides.
- Put 1 tsp of the prepared peri peri sauce on each side of the pav and close the pav.
- Again cook the pav on a medium flame using 1 tsp of butter till it turns golden brown in colour from both the sides.
- Finally top it with 1 tsp of cheese.
- Repeat steps 1 to 4 to make 7 more stuffed pav.
- Serve immediately.
See step by step images of Cheesy Peri Peri Stuffed Pav
