Cheesy Maggi Bread Rolls Video by Tarla Dalal

Cheesy Maggi Bread Rolls Video by Tarla Dalal

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A few merry twists make this bread roll quite different from the usual recipes! Watch how the much-loved combination of Maggi noodles, cheese and veggies makes its way into crispy bread rolls, resulting in a toothsome snack, which you will literally enjoy – to the core! Serve the Cheesy Maggi Bread Rolls hot and fresh with tomato ketchup.

  

Recipe Description for Cheesy Maggi Bread Rolls

Preparation Time: 
Cooking Time: 
Baking Time:  20 minutes.
Baking Temperature:  180°C (360°F).
Makes 13 rolls
Show me for rolls


Ingredients


For The Cheesy Maggi
1/2 cup grated processed cheese
1 packet (70 gms) maggi noodles , broken into pieces
1 packet maggi noodles masala
1/4 cup chopped capsicum
1 tsp dry red chilli flakes (paprika)

Other Ingredients
2 tbsp plain flour (maida)
13 bread slices
melted butter for greasing

Method

For the cheesy maggi

  1. Boil 1 cup of water in a deep non-stick pan, add the capsicum and maggi noodles masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  2. Add the maggi noodles, mix well and cook on a medium flame for 4 minutes or till all the water has been evaporated, while stirring occasionally.
  3. Add the cheese and chilli flakes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Divide it into 13 equal portions and keep aside.

How to proceed

  1. Combine the plain flour and 2 tbsp of water in a small bowl, mix well and keep aside.
  2. Remove the crust from all the bread slices and roll each slice with help of a rolling pin.
  3. Place one portion of the filling on one side of the bread slice and roll it up tightly.
  4. Apply some plain-flour water mixture at the edges and press to seal the stuffing.
  5. Repeat steps 3 and 4 to make 12 more bread rolls.
  6. Apple little melted butter evenly over all the bread rolls and bake them in a pre-heated oven at 180°c (360°f) for 15 minutes or till they turn crisp, turning them once after 10 minutes.
  7. Serve immediately.

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