Cheesy Khada Bhaji Wrap Video by Tarla Dalal Video by Tarla Dalal
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Cheesy Khada Bhaji Wrap ( Wraps And Rolls) Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
8 Mins
Total Time
28 Mins
Makes
4.00 wraps
Ingredients
For The Khada Bhaji
3 tbsp butter
1/2 tbsp cumin seeds (jeera) powder
1 1/2 tbsp chilli-garlic chutney
3/4 cup finely chopped onion
1/2 cup finely chopped capsicum
3/4 cup finely chopped tomato
1 1/2 tbsp pav bhaji masala
salt to taste
1/2 cup boiled and mashed green peas
1/2 cup boiled and chopped potatoes
1/4 cup boiled cauliflower florets
1/4 cup finely chopped coriander (dhania)
Other Ingredients
1/4 cup deseeded and thinly sliced tomatoes
1/4 cup thinly sliced onions
2 tbsp chopped coriander (dhania)
salt and freshly ground black pepper (kalimirch) to taste
4 rotis
8 tbsp coarsely crushed fried papad
4 tbsp grated processed cheese
Method
For the khada bhaji
- Heat the butter on a tava (griddle) or in a broad non-stick pan, add the cumin seeds powder and chilli-garlic chutney and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the capsicum, tomatoes, pav bhaji masala, salt and 2 tbsp of water and sauté on a medium flame for 2 minutes.
- Add the green peas, potatoes, cauliflower and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
How to proceed
- Combine the tomatoes, onions, coriander, salt and pepper in a bowl, mix well and keep aside.
- Place a roti on a clean dry surface and arrange ¼th of the khada bhaji in a row in the centre of the roti.
- Arrange ¼th of the onion-tomato mixture over the khada bhaji.
- Finally sprinkle 2 tbsp of crushed papad and 1 tbsp of cheese over it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more wraps.
- Wrap a tissue paper around each wrap and serve immediately.
See step by step images of Cheesy Khada Bhaji Wrap ( Wraps and Rolls)
