Cheese Masala Toast Sandwich video by Tarla Dalal

Heat the oil in a broad non-stick pan, add the mustard seeds and cumin seeds and sauté on a medium flame for a few seconds.
Add the asafoetida, turmeric powder and curry leaves and sauté on a medium flame for a few seconds.
Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes. Keep aside.

How to proceed

Divide the stuffing into 5 equal portions and keep aside.
Place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter on each bread slice.
Spread ½ tsp of green chutney on each buttered bread slice.
Place a portion of the stuffing on a buttered-chutney bread slice and spread it evenly. Arrange 2 tomato slices, 2 onion slices, 2 cucumber slices, 1 capsicum slice and ¼ tsp of sandwich masala evenly over it.
Sprinkle ¼ cup of cheese evenly over it.
Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it.
Place the sandwich in a greased sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter and ½ tsp of green chutney evenly over it.
Repeat steps 2 to 8 to make 4 more toasts.
Serve immediately with tomato ketchup.