Carrot Dosa Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 10295 times
Carrot Dosa Recipe (Carrot Dosa For Chronic Kidney Disease) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
12.00 dosas
Ingredients
For Carrot Dosa
1 cup grated carrot
1 cup buckwheat (kuttu or kutti no daro) flour
1/4 cup freshly grated coconut
1 tsp ginger-green chilli paste
1/4 cup whisked low fat curds
1/8 tsp salt or as advised by doctor / dietitian
4 tsp oil for greasing and cooking
Method
For carrot dosa
- To make carrot dosa recipe, combine all the ingredients along with 1 3/4 cups of water in a deep bowl.
- Mix well to make a batter of pouring consistency.
- Heat a non-stick tava (griddle) and grease it lightly using 1/8 tsp oil.
- Pour a ladleful of the batter on the tava (griddle) and allow it to spread to make a 125 mm. (5") diameter circle.
- Cook the dosa using 1/8 tsp oil, on a medium till it turns golden brown in colour from both the sides.
- Repeat steps 3 to 5 to make 15 more dosas.
- Serve carrot dosa immediately.
See step by step images of Carrot Dosa
